Yamarita: The Best Way To Fry Yam

yamarita

Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can’t resist!

Ingredients

  • Yam
  • Flour
  • Eggs
  • Spring onions
  • Carrot
  • Salt
  • Black pepper
  • Vegetable oil

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Procedures

  1. Peel the yam and slice them into the shape and sizes you want.
  2. Put them into a clean pot.
  3. Add water, salt and boil for 5 minutes (Do not overcook the yam).
  4. In a plate, slice in carrot and spring onion.
  5. Add salt and black pepper into the plate.
  6. Break two eggs into the plate and mix well.
  7. In another plate, pour in a half-cup of flour.
  8. After cooking the yam for 5 minutes, strain the yam and allow to cool.
  9. Start frying by taking the yam one by one. First, rub the flour all over the yam.
  10. Then put into the egg mixture and rub all over the yam.
  11. Then, put a clean pan on fire, add oil, when heated, add the coated yam to the oil and fry till its golden brown.
  12. Serve with a chilled drink!

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Video On How To Prepare Yamarita

You can quickly watch the video below on how to prepare yamarita by EVERJOY.

Subscribe to EVERJOY’S YOUTUBE CHANNEL for more healthy recipes!

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Very easy! If you try this recipe for Yamarita, please don’t forget to give me a comment. Don’t forget to subscribe to new recipes via email notifications and use the “Share” buttons below.

The medical information provided in this article is provided as an information resource only. This information does not create any patient-physician relationship and should not be used as a substitute for professional diagnosis and treatment.
About Ochemba Callistus Chinedu 157 Articles
"Ochemba Callistus Chinedu is a certified Medical Laboratory Scientist (B.MLS). Currently, He is a Certified SEO Manager, Content writer/developer and founder of Nedufy: www.nedufy.com. He enjoys reading, writing, travelling, general health, and learning new things."

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