Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can’t resist!
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- Peel the yam and slice them into the shape and sizes you want.
- Put them into a clean pot.
- Add water, salt and boil for 5 minutes (Do not overcook the yam).
- In a plate, slice in carrot and spring onion.
- Add salt and black pepper into the plate.
- Break two eggs into the plate and mix well.
- In another plate, pour in a half-cup of flour.
- After cooking the yam for 5 minutes, strain the yam and allow to cool.
- Start frying by taking the yam one by one. First, rub the flour all over the yam.
- Then put into the egg mixture and rub all over the yam.
- Then, put a clean pan on fire, add oil, when heated, add the coated yam to the oil and fry till its golden brown.
- Serve with a chilled drink!
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Video On How To Prepare Yamarita
You can quickly watch the video below on how to prepare yamarita by EVERJOY.
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Very easy! If you try this recipe for Yamarita, please don’t forget to give me a comment. Don’t forget to subscribe to new recipes via email notifications and use the “Share” buttons below.
1 thought on “Yamarita: The Best Way To Fry Yam”
This is a must try.looks delicious and well explained.